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Ansh Singh (BAJMC 3rd sem)
Knowledge Park III in Greater Noida has emerged as a hub for student housing, catering to those pursuing higher education. The area offers numerous hostels and paying guest accommodations to meet student needs. However, a significant portion of students residing in these facilities face pressing issues, particularly regarding food quality and hygiene. These challenges affect their daily lives, academic performance, and overall well-being.
One of the primary concerns raised by students is the poor quality of food provided in hostels. Most accommodations lack specialized kitchen staff, leading to inconsistencies in meal preparation. Students frequently describe the food as bland, unappetizing, and nutritionally inadequate. The monotonous menu, usually limited to rice, dal, and occasional vegetables, can lead to frustration and long-term health problems.
In some cases, hostels do not provide food at all, forcing students to rely on local restaurants, many of which do not adhere to proper food safety standards. This poses a significant challenge for individuals with specific dietary needs or restrictions, as options are often limited and unhealthy.
Hygiene is another critical issue affecting hostel residents. Many hostels struggle to maintain cleanliness in shared spaces like kitchens and bathrooms. In the absence of regular cleaning services, these areas often become unhygienic, posing health risks. Students frequently manage cleaning tasks themselves to make living conditions tolerable, but this arrangement is neither sustainable nor effective in addressing the root causes. It highlights the failure of hostel management to ensure basic hygiene standards.
These issues have a profound impact on students’ mental and academic performance. Poor nutrition contributes to low energy levels and reduced concentration, while unsanitary living conditions increase stress and anxiety. Many students report feelings of isolation and frustration, exacerbated by the lack of support from hostel administration. Complaints about living conditions are often ignored, leaving students feeling helpless.
To address these problems, students must advocate for better conditions within their hostels. Forming student committees can provide a platform for collective action, enabling residents to negotiate improvements with hostel management. Collaborating with local government agencies and educational bodies can also raise awareness about the need for better standards in student accommodations.
Students are encouraged to explore alternative housing options that offer better living conditions. Researching accommodations with high ratings for food quality and hygiene can lead to a more rewarding living experience. Addressing these challenges is essential not only for individual health but also for fostering a supportive community that enhances the overall learning environment.
