0
0
Sakshi Chauhan
A few months ago a British MP expressed anger over India’s stand on Russia-Ukraine issue. He wrote in the tweet that in this matter the British aid to India should be stopped. Indians trolled him a lot on this. The funniest tweet was that in which the British MP was told that the women of our country eat golgappas every day, more than you Englishmen would help in a year.
Recognize Golgappa by any word like batasha, puchka, pani puri or gupchup but their name does not have any kind of aggression like fafda, dhokla, khakhra or handvo. Despite this, the way common people used Golgappa as a weapon to hang a British MP, one thing became clear. That is, the antidote to the taste of pani puris is universal. Its extension is not only to our country but also to international. Talking about its history, there is a legend. When Draupadi came to the samural after marriage, Kriti gave her some food and drink in the kitchen and asked her to make such a thing that the stomach of the five husbands would be filled. It is said that then he made pani puri. It is also said that the practice of Golgappas first started from Magadha i.e. Bihar. By the way, wherever potatoes are filled in the batter, then it should be understood that there is a Bihari effect on the chaat. By the way, if we do not go into its history, then what is the use of creating any kind of controversy over such a wonderful delicious thing like better golgappas. There are already many controversies. For example, where should it be better or how to make it.
Batasha should be stuffed with peas or potatoes and onions should be added or not. Fill peas or chickpeas or black gram Jain Chaat Bhandar In a narrow street of Haridwar, there is a chaat shop of grandfather’s era. Onion is far from here, even potatoes are not used. Jain sahab claims that his chaat is Ayurvedic, which removes many stomach problems. The water of their words or cumin water goes far and wide. Now if you eat the same thing in Udaipur, then you can feed it here by filling onions with potatoes. On onion and garlic, if you present a bowl of water filled with onions, potatoes to a Lucknowi, then he can ask with great gusto, ‘Ama mian, what is this arrogance, onions in batashe, however when you go to eat golgappas in Delhi’s Gol Market or Bengali market, then There you might find only potato-onion water. That too oval made of semolina. Spices add potato to Puchkas of Kolkata and Batasha of Indore. At some places, drops of gram flour are also added to the water. The people of Orissa have given it a different name – Guptchup means that most golgappa lovers, who dissolve in the mouth without much noise, believe that the real taste comes only from the stalls or the vendors, where chaat without wearing gloves. The one who eats his nails pierces the batashes. However, now there is a lot of harm in feeding Batashe. Water puri shots are available in five star hotels. There are many types of spicy water served in test tubes and in some places even series. In an old film, character actor Omprakash was seen eating golgappas by filling it with alcohol; overall golgappa is part of the culture of this country. It is the king of chaat and the biggest source of chatter. It will be available to eat in every state of the country. Wherever there is an Indian in the world, there is a story of water. If not in the market, it is specially made in their festivals, Teej festival and feasts. Indians differ on many issues but the taste of pani puri connects the whole country.
That is why when it came to the honor of the country, the British MP was run over by the attack of Golgappa on social media.
